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Before you jump to Po So Lay soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that people in other country’s also stick to this simple rule and they don’t know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
Cornell University performed a study on the effect apples have on the mind. They found that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples can actually help people prevent the symptoms of Alzheimer’s.
To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. The huge benefits we covered are just a couple of of the benefits that eating apples can provide. All of the benefits would take us too long to include in this article, but the information is out there. So do yourself a favor and purchase some apples the next time you go to the grocery store. These apples could end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to po so lay soup recipe. You can have po so lay soup using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Po So Lay soup:
- Use 4 Boneless chicken breast
- Get 2 Dehydrated poblanos
- Use 4 stick Celery
- You need 1 tbsp Garlic salt
- You need 2 packages sazon goya seasoning
- Use 3 can Hominy corn
Instructions to make Po So Lay soup:
- fill pot with water cook chicken until tender remove from pot and cut into small edible pieces, then throw back into pot
- put all the condaments in add a little more water to the pot till 3/4 s full ( do not drain chicken stock already made)
- cook and taist after 35 minutes should be good and ready to scarf down :D
- eat all you can and don't share with friends
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