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Before you jump to Mike's Mexican Sick Day Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. From time to time, though, the last thing you need is to have to make meals from scratch. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Aim toward the side dishes. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Now more or less all of the popular fast food places have expanded their menus. Now you may get several different salads. Chili is definitely another selection. Baked potatoes can even be purchased. Fruit is normally obtainable. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and stay away from dedication.
Standard logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's mexican sick day soup recipe. To make mike's mexican sick day soup you only need 38 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Mike's Mexican Sick Day Soup:
- Prepare ● For The Soup
- Take 2 Cups Shreded Rotisserie Chicken
- Get 1 Cup Pre-cooked Spicy Pork Chorizo
- Take 64 oz Chicken Broth [you may need more]
- Use 1 (8 oz) Can Hatch Green Chilies
- Prepare 1 Cup Chopped Green Bell Peppers
- Take 1 Cup Chopped Green Onions
- Prepare 1/3 Cup Fine Minced Garlic
- You need 1 Can Sweet Corn [drained]
- You need 1 Can Black Or Dark Red Beans [drained & rinsed]
- Provide 1 Cup Of Your Favorite Red Salsa
- Provide 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
- Get 1 Can ROTEL Tomatoes
- Take 2 tbsp Fresh Lime Juice
- Provide 4 Sliced Jalapenos
- Take 1 LG Chopped Firm Tomato
- You need 1 Cup Shredded Cabbage
- Prepare 2 Cups Fresh Mushrooms
- Prepare 1/2 Cup Chopped Red Onions
- Take 1 Cup Chopped White Onions
- Take 1 Cup Chopped Cilantro [+ reserves]
- Get 1/2 Cup Chopped Celery
- Take 1 tbsp Chili Powder
- Get 1 tbsp Cayenne Pepper
- Get 2 tbsp Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Dried Mexican Oregano
- You need 1 tbsp Dried Epazote
- Get 2 tbsp Tapatio Hot Sauce
- Provide 1 Packet McCormic Taco Seasoning
- Get to taste Salt
- You need ● For The Side Options
- Take as needed Shredded Mexican 3 Cheese
- You need as needed Warm Flour Tortillas
- Get as needed Tapatio Hot Sauce
- Use as needed Sliced Avocados
- Get as needed Tortilla Chips
- Use as needed Sour Cream
Steps to make Mike's Mexican Sick Day Soup:
- Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
- Serve piping hot with any of your side options. Enjoy!
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