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Bistek Filipino Beef Steak
Bistek Filipino Beef Steak

Before you jump to Bistek Filipino Beef Steak recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to bistek filipino beef steak recipe. To make bistek filipino beef steak you only need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bistek Filipino Beef Steak:
  1. You need 1 lb beef round steak sliced 1/4 inch thick
  2. Prepare 8 tbsp calamansi or lemon
  3. You need 1/2 cup soy sauce
  4. Use 1 tsp black ground pepper
  5. You need 2 tsp minced garlic
  6. You need 2 large onion cut into rings
  7. Prepare 2 tbsp oil
Instructions to make Bistek Filipino Beef Steak:
  1. Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
  2. Season the cut up meat with ground pepper
  3. Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
  4. The next day cut up your onions into rings
  5. Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
  6. In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
  7. When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
  8. At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
  9. Slide the beef slices onto a serving plate and arrange the onion rings on top
  10. Pour the marinade liquid on top and serve with white rice. Enjoy!

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