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Before you jump to Beef Fried Spaghetti 불고기 볶음 스파게티 recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is regarded as a miracle fruit.
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We hope you got benefit from reading it, now let’s go back to beef fried spaghetti 불고기 볶음 스파게티 recipe. To cook beef fried spaghetti 불고기 볶음 스파게티 you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Fried Spaghetti 불고기 볶음 스파게티:
- Prepare 200 g sliced beef
- Take 3 servings spaghetti
- Prepare Chinese chive
- Use 1/4 onion
- Provide 3 ea garlic
- Provide 1 ea chilli
- Take Sauce for Marinated beef
- Prepare 1 teaspoon soy sauce
- Use 1 teaspoon mirin
- Prepare white pepper a bit
Instructions to make Beef Fried Spaghetti 불고기 볶음 스파게티:
- Prepared ingredients
- Boiled water, put salt and spaghetti - - After spaghetti is cooked for about 7 minutes, you can remove it from the water for later to use - - We will do stir fir for the spaghetti later, so no need to cook too much - - The tips of spaghetti maintain al dente: - The salt adds flavor, it helps reduce the gelation of the starch in the spaghetti
- Marinated beef: - Soy sauce x 1 teaspoon, Mirin x 1 teaspoon, a bit white pepper
- Cut onions, Chinese chives, garlic and chilies
- Warm the pan, add oil to fry garlic, onions and hard parts of the Chinese chives - - Stir-fry the beef until slightly changing colour, add the Chinese chives and chilies to fry together
- Add today's main food spaghetti, 2 tablespoons of soy sauce, a little white pepper and a bit of salt to season - (or all purpose seasoning)
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