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We hope you got benefit from reading it, now let’s go back to chinese style soup with wakame seaweed and onion recipe. To make chinese style soup with wakame seaweed and onion you need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Soup with Wakame Seaweed and Onion:
- Get 3 grams Wakame seaweed (dried)
- Get 1/2 Onion
- Provide 600 ml water
- Use 1 tsp or more ★Weipa
- Prepare 1 tsp ★Soy sauce
- Take 1 dash ★Sesame oil
- Take 1 Toasted sesame seeds
- Get 1 Katakuriko slurry
Instructions to make Chinese Style Soup with Wakame Seaweed and Onion:
- Rehydrate the wakame in water, slice the onion.
- Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done.
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