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AMIEs BEEF STEAK (BISTEK TAGALOG)
AMIEs BEEF STEAK (BISTEK TAGALOG)

Before you jump to AMIEs BEEF STEAK (BISTEK TAGALOG) recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.

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Another thing that has been uncovered is that apples can also help your heart. Many of the things you find in apples, and yes this involves fiber, can certainly help to give you a healthy heart. You may even be surprised to discover that another way apples will help your heart is by lowering cholesterol. The skin of the apple is where a lot of the healthy vitamins and minerals can end up being found in an apple. If you happen to be one of the people who skin their apple before feeding on it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. The huge benefits we covered are just a couple of of the benefits that eating apples can offer. Every one of the benefits would take us too much time to include in this post, but the information is out there. When you go shopping again, make sure you pick up some apples, their in the produce isle. It can really help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to amies beef steak (bistek tagalog) recipe. To cook amies beef steak (bistek tagalog) you need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Take beef sirloin, thinly sliced
  2. Take soy sauce
  3. Get lemon or 3 calamansi
  4. Provide ground black pepper
  5. Prepare garlic, crushed
  6. Prepare large onion, sliced into rings
  7. You need tbsps. cooking oil
  8. You need salt to taste
Steps to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Marinate beef in soy sauce, lemon and pepper for at least one hour.
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
  4. Put-in the garlic then saute for a few minutes.
  5. Pour the marinate sauce and bring to a boil.
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
  7. Add the stir fried onions and some salt to taste.
  8. Serve hot. Share and enjoy!
  9. Philippine Cuisine by NORA DAZA

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