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Before you jump to AMIEs BEEF STEAK (BISTEK TAGALOG) recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
More than likely you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? Many individuals have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that individuals in other country’s also follow this simple rule and they do not even know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. The huge benefits we covered are just a couple of of the benefits that eating apples can offer. Every one of the benefits would take us too much time to include in this post, but the information is out there. When you go shopping again, make sure you pick up some apples, their in the produce isle. It can really help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to amies beef steak (bistek tagalog) recipe. To cook amies beef steak (bistek tagalog) you need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Take beef sirloin, thinly sliced
- Take soy sauce
- Get lemon or 3 calamansi
- Provide ground black pepper
- Prepare garlic, crushed
- Prepare large onion, sliced into rings
- You need tbsps. cooking oil
- You need salt to taste
Steps to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Marinate beef in soy sauce, lemon and pepper for at least one hour.
- Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
- In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
- Put-in the garlic then saute for a few minutes.
- Pour the marinate sauce and bring to a boil.
- Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
- Add the stir fried onions and some salt to taste.
- Serve hot. Share and enjoy!
- Philippine Cuisine by NORA DAZA
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