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Before you jump to Caldo Verde (kale soup) recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to caldo verde (kale soup) recipe. To make caldo verde (kale soup) you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Caldo Verde (kale soup):
- Prepare 1 bay leaf
- Provide 1 stock cube
- Provide 4 tbsp olive oil
- Take 2 liter water
- Take 1/2 tsp salt
- Take 3 garlic cloves (finely chopped)
- Get 50 grams chorizo (sliced)
- Take 3 medium potatoes (add more or less depending on your preference of how thick you want soup)
- Get 500 grams of kale or any other dark cabbage (finely sliced)
Steps to make Caldo Verde (kale soup):
- First start by boiling your potatoes as normal.
- In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
- Bring to the boil and cook for about 20 minutes.
- Once potatoes are cooked and drained, mash finely.
- Add the mash to the soup, stir and cook for another 10-12 minutes.
- Add the kale to the pot, cook for another 15-20 minutes.
- Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
- Check seasoning leave to rest for 10 minutes and serve.
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