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Before you jump to Corn egg drop soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy when you reach the drive through.
Focus on the sides. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now lots of the fast food selections have been widened quite a bit. There are lots of salads available now. You may also select Chili. You may purchase a baked potato. Fruit is usually obtainable. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to make a meal out of side dishes. When you choose to do this you may keep your fat content as well as your calorie counts low.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person make your dinner. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to corn egg drop soup recipe. To make corn egg drop soup you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Corn egg drop soup:
- You need 2 hard boil eggs
- Provide 1/2 cup fresh boiled corn
- Provide 1 cup corn pure
- You need 1 tbsp corn strach
- Use 1 tbsp olive oil
- Prepare to taste Salt
- You need 1/2 tsp chopped ginger
- Use 1/2 tsp chopped garlic
- Use 1 tbsp copped bell paper
- Use 1 spring Onion chopped
- You need 11/2 cup water
Steps to make Corn egg drop soup:
- Heat a pan add oil.now add garlic, ginger and bell pepper to it, stir fry it.
- Combine water and cornstarch to make a paste. Now add this paste to the same pan of vegetables.stir it continuously.
- Now add boil corns and corn paste, salt according to taste to it, bring boil for 10 minutes.
- Our corn soup is ready now. Chop egg into a small piece and add to a bowl of soup when we serve egg soup.
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