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Before you jump to taisen's green bean casserole recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good information. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is possible because plenty of the popular fast food places are attempting to make their menus healthy now. Here is the way to find healthy food at the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the famous fast food places have widened their menus. Now plenty of them offer you salads. You may also select Chili. You can get baked potatoes. Fruit is normally offered. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. When you are doing this you may keep your fat content as well as your calorie counts low.
Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just what you need. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to taisen's green bean casserole recipe. To cook taisen's green bean casserole you only need 14 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook taisen's green bean casserole:
- Prepare 1 packages of frozen green beans or fresh if you prefer
- You need 2 to 3 cans of cream of mushroom soup
- Get 1 packages of fresh mushrooms or canned
- Get 1 packages of bacon
- You need 1 onion
- Get 1 bacon bits if you like
- Use 1 butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later
- You need 1 milk for the mixing part. just need enough to help make it creamy
- Provide 1 salt to taste
- Take 1 pepper to taste
- You need 1 garlic powder to taste
- Provide 1 packages of French onions for the topping or you can substitute with crackers or anything else
- Use 1 mozzarella cheese ( about 2 to 3 handfuls)
- Get 2 cup of mild cheddar cheese
Steps to make taisen's green bean casserole:
- take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted
- while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate
- slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom.
- pre heat oven to 350
- when the green beans are finished drain them. put them into a casserole dish.
- add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness
- if there is any liquid in the mushroom and onion drain. add them into the green beans. stir
- add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be.
- add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top
- cover with foil and stick it in the oven for about 20 minutes
- pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes.
- pull it out again. uncover add french onions on top and bake for just a few minutes.
- serve with dinner
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