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Apple Pie
Apple Pie

Before you jump to Apple Pie recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you need is to have to cook meals from scratch. Sometimes you just wish to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This can be done because lots of the popular fast food spots making the effort to make their menus healthier now. Here is how you can find healthy food choices at the drive through.

Choose water, juice or perhaps milk as a beverage. Choosing a huge softdrink as your beverage gives hundreds of unhealthy calories to your meal. Usually an individual serving of soft drinks should be eight ounces big. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces large. It is frequently at least 30 ounces. This implies that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or regular water.

Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to apple pie recipe. To make apple pie you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Apple Pie:
  1. Prepare Oil Pie Crust
  2. Use 3 Cups All-purpose Flour
  3. Provide 1 tsp Salt
  4. Provide 3/4 Cup Grape Seed Oil or Flavorless Oil of Choice
  5. Prepare 5 Tbsp Ice Cold Water
  6. You need 1 Egg (Egg Wash)
  7. You need 1 Tbsp White Sugar (Topping) Optional
  8. Use 1 tsp Cinnamon (Topping) Optional
  9. Use Pie Filling
  10. Take 5-6 Large Honey Crisp Apples
  11. Provide 1 Lemon (Juice)
  12. Prepare 1 Orange (Zest)
  13. Prepare 1/2 Cup White Sugar
  14. Get 1/4 Cup Brown Sugar
  15. Take 3 Tbsp All-purpose Flour
  16. You need 1 1/2 tsp Cinnamon
  17. Provide 1/4 tsp Grated Nutmeg
  18. You need 1/4 tsp Salt
  19. Get 1-2 Tbsp Unsalted Butter
Steps to make Apple Pie:
  1. Preheat Oven to 425°F. Fill a Cup with Water and Ice. In a Large Mixing Bowl, Combine Flour and Salt. In a Smaller Bowl or Glass Measuring Cup, pour Oil and 5 Tbsp of the Ice Water. Don't mix. Add Oil and Water to the Flour Mixture. Stir with a fork until a ball begins to form. If the Dough is still crumbly, add another Tbsp of Ice Water. Keep adding 1 Tbsp at a time, until the Dough is the right consistency and it holds together. Some crumbles are okay. Don't over wet the Dough.
  2. Divide the Dough into two equal balls. Put each in an airtight container, & refrigerate for at least 20 Mins. For the first Pie Crust, place one of the Dough Balls between two pieces of wax paper. Roll out Dough evenly, until it's a 12"Circle. Gently peel off top layer of wax paper. Invert a 9" Pie Pan (sprayed with cooking spray or butter) on top of Dough. Make sure it's centered well & there is overhang around the pan. Flip Dough and Pan over together, & then carefully peel off wax paper.
  3. Peel, Core, & Slice Apples. I like mine about 1/4 in. Put Apples into a Large Mixing Bowl, & add Lemon Juice. Stir well. Add Sugar, Brown Sugar, Cinnamon, Nutmeg, Flour, & Orange Zest. Mix Well. Place Apples in the Pie Crust. Cut butter in cubes, & disperse evenly over Apples. Roll out the other Pie Crust the same way as first, peel wax paper, place on top of Apples.
  4. Pinch both crusts together all around the edges. Cut off any excess. Fold crust under all the way around the Pie, so that the crust sits evenly against Pie Plate border. Crimp edges as you like. Brush Egg Wash lightly all over the top of the Pie Crust. Sprinkle Sugar & Cinnamon on top. Cut four 2" slits in Crust toward the top center of Pie Crust.
  5. Cover a Baking Sheet with Aluminum Foil. Place Pie on Baking Sheet. Bake for 55 Mins to 1 Hour. Check Crust Edges after about a half hour. If they are getting too brown, cover edges in Aluminum Foil or a Pie Protector. Allow to Cool for 1 - 3 Hours. The longer you allow it to cool, the better. The filling will have a better chance to thicken up. Enjoy!

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