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Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Before you jump to Simple Nikujaga (Beef Stew) in Slow Cooker recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really good guidance. But at times the last thing you wish to do is prepare a whole meal for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food at the drive through.

Milk, juice as well as water are the best selections for beverages. Choosing a large soft drink as your beverage gives hundreds of poor calories to your meal. A single portion of soda is typically thought to be eight ounces. That helping normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces big. It is usually a minimum of 30 ounces. Choosing a soda pop as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier choices.

Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person produce your dinner. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Provide 750 ml water
  2. Get 1 tsp dashi no moto
  3. Get 3 tbsp shoyu
  4. You need 3 tbsp sugar
  5. Use 2 carrots, peeled and chopped to your preference
  6. Provide 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Take 1 pack shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

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