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We hope you got benefit from reading it, now let’s go back to kale soup with chorizo (portuguese caldo verde) recipe. To cook kale soup with chorizo (portuguese caldo verde) you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook kale soup with chorizo (portuguese caldo verde):
- Use 1 bunch fresh kale thinly shopped
- Get 6 medium potatoes
- You need 1 medium onion
- Prepare 4 clove garlic
- Use 1 chorizo (portuguese sausage )
- Prepare 4 tbsp extra virgin olive oil
- Use 1 salt to taste
- Take 1 liter water
Instructions to make kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic
- cook in salty water until tender
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
- serve with the chorizo sliced and spread olive oil on top
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