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Before you jump to Southern Style Fresh Green Beans recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something that many people live by and they also make certain their children are eating at least one apple a day. This specific thought can be observed in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. Something you should realize is that we only covered a portion of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and grab some apples when you go to the store. It can truly help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to southern style fresh green beans recipe. You can have southern style fresh green beans using 12 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Southern Style Fresh Green Beans:
- Get 2 medium hamhocks (salt pork, ham pieces, etc)
- You need 1 dash vinegar (for hamhocks only)
- You need 4 cup water or 1 carton (32 oz) chicken broth… for cooking hamhocks in
- You need 1 1/2 tsp salt
- Use 1 1/2 tsp black pepper
- Provide 1 medium onion (roughly chopped or sliced)
- Get 2 clove garlic minced
- You need 1/4 cup bacon drippings
- Use 2 lb green beans
- You need 4 small red potatoes
- Prepare 1 tbsp vinegar
- You need 1 medium hot red pepper… or 1/8 tsp of red pepper flakes (optional)
Instructions to make Southern Style Fresh Green Beans:
- ***I use a pressure cooker for my hamhocks….. because I want them good and tender….
- put broth or water, hamhocks, dash of vinegar, salt, pepper, 1/2 the chopped onion in the pressure cooker for 45-50 min…. I ONLY USE AN ELECTRIC PRESSURE COOKER….
- *** if using salt pork cut into chunks and boil for about 20 min… just to make a broth
- *** if using ham I use bouillon cubes to make broth or low sodium carton broth. lat the ham chunks on green beans…..in place of laying on the hamhocks
- while hamhocks are cooking I put green beans in a colander and run lukewarm water over them… for 1-2 minutes…. then leave it sit until hamhocks get done….
- put baking drippings in heavy bottom pan (I've used veggie oil before)…. set on med and then add the remaining onion and garlic… skillet only needs to be warm when adding onion and garlic… turn skillet up to med/high and when hot add green beans after 3-4 minutes and 'fry'. make sure they all get oil on them..-
- **** ONCE HAMHOCKS ARE DONE COOKING…. QUICK RELEASE THE PRESSURE IN YOUR PRESSURE COOKER.
- using a soup scoop… put 2 scoops of broth from your pressure cooker over the green beans…. turn fire up until it starts boiling…. then turn back to med heat…
- add vinegar and stir well…… I have pepper vinegar I made…. and put a tablespoon in my green beans..
- wash and cur potatoes in half… sprinkle with light salt, pepper, garlic or onion powder and mix well by hand…. lay on top of green beans
- lay hamhocks on top…. lay whole red pepper on top..(this will be removed before serving)
- let cook on once u have a slight boil .. turn down to med/low and let simmer for 25-30 minutes
- salt and pepper to taste
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