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We hope you got insight from reading it, now let’s go back to egg drop soup recipe. To make egg drop soup you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Egg Drop Soup:
- You need 4 cup chicken broth
- Get 2 tbsp cornstarch
- Take 1 tsp ground ginger
- Prepare 1/4 tsp garlic salt
- Get 2 large eggs
- Take 2 egg whites
- Provide 1/2 tsp sesame oil
- You need 2 green onions chopped
- Prepare salt
Steps to make Egg Drop Soup:
- Whisk together chicken stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium saucepan until combined and no lumps remain.
- Heat over high heat until boiling, stirring occasionally.
- Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
- Once the broth reaches a boil, remove from heat. Then use a fork or whisk to stir the broth in a circular motion, while slowly pour the whisked eggs into the soup to create egg ribbons.
- Stir in the sesame oil, green onions (optional) until combined.
- Season with salt and pepper to taste. Serve immediately, topped with additional green onions for garnish.
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