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Caldo de Pescado con Camarón (Seafood Soup)
Caldo de Pescado con Camarón (Seafood Soup)

Before you jump to Caldo de Pescado con Camarón (Seafood Soup) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This may be possible because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is how to eat healthy and balanced when you reach the drive through.

Choose a drive through with a restaurant that’s known for catering to people with better palates. Arby’s for instance, is void of burgers. You could consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.

Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person create your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to caldo de pescado con camarón (seafood soup) recipe. To make caldo de pescado con camarón (seafood soup) you only need 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Caldo de Pescado con Camarón (Seafood Soup):
  1. Prepare 14 Cups Water Drinking
  2. Get 2 Tbs Tomato Bouillon Knorr
  3. Provide 2 Cans Tomato Sauce El Pato (or regular)
  4. Prepare 6 Bay Leaves
  5. Get 3 Celery Sticks
  6. Provide 2 lbs Tilapia Fillet
  7. Take 1 lb Shrimp
  8. Use 8 Tomatoes Roma
  9. Take 1 Onion
  10. Get 2 Jalapeños
  11. Prepare 2 cloves Garlic
  12. Get 2 - 3 Carrots
  13. You need 2 - 3 Potatoes
  14. Use 2 Tsps Salt
  15. Get 2 Tsps Pepper
  16. Take 2 Tsps Garlic Salt
  17. Get 4 Tbs Olive Oil
  18. Get Cilantro for topping
  19. Provide 10 key limes Mexican (juice)
  20. Provide Corn Tortillas (Optional)
Steps to make Caldo de Pescado con Camarón (Seafood Soup):
  1. Fill large soup pot with drinking water and boil whole celery sticks, bay leaves, tomato bullion and tomato sauce on medium for about 20 minutes or while preparing other ingredients.
  2. Defrost tilapia and shell shrimp.
  3. Quarter tomatoes, quarter onion and remove tail and seeds from jalapeños. Cook tomatos, onion, jalapenos and garlic cloves with 2 tbs olive oil on stove top until tomatoes are soft.  Once onions are translucent, blend cooked ingredients with 1 cup drinking water. Set aside. This will be added to the broth later.
  4. Jullianne cut carrots, chop peeled potatoes into cubes and cook them with olive oil on stove top until potatoes soft. Set aside. This will also be added to the broth later.
  5. Remove bay leaves and celery sticks from boiling broth. Add blended tomato mixture and cooked carrots and potatoes to broth. Remove any floating tomato skins from broth.
  6. Season to taste with salt, pepper and garlic salt. Let the broth re-boil after each time you add more salt. Taste again only after it has boiled to make sure the salt flavor is incorporated.
  7. When the broth is perfectly seasoned, add defrosted fish first, boil for a minute then add shrimp boil, for ONLY 3 Minutes.
  8. Remove from heat, serve with cilantro, lime juice and corn tortillas.

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