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Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish
Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish

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We hope you got benefit from reading it, now let’s go back to beef caldereta/menudo πŸ˜‹ pinoy dish recipe. You can have beef caldereta/menudo πŸ˜‹ pinoy dish using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish:
  1. Take beef/1kg beef
  2. You need carrots πŸ₯•
  3. Provide potato πŸ₯”
  4. Use bell pepper green
  5. Use bell pepper red (add color) optional
  6. You need hotdog
  7. Prepare liver (chicken)
  8. Get Pepper corn
  9. Take whole Onion
  10. Get Garlic
  11. Use Laurel (bay leaf)?
  12. Prepare Peanut butter
  13. Prepare Caldereta Mixture (easy mix)
  14. Prepare Tomato paste
  15. Use Salt
  16. Take Pepper
  17. Take Oil
  18. Take Cheese (optional)
  19. Use water
Instructions to make Beef Caldereta/Menudo πŸ˜‹ Pinoy Dish:
  1. Cut the beef in a small square bite size meat. Also other ingredients like veggies.
  2. Boil the beef with pepper corn, laurel, salt in a casserole for a medium fire until achieve the exact tender of the beef. It takes a lot of time if you use stove. Used pressure cooker or rice cooker for easy boiling 😁😁😁.
  3. After boiling the beef… Saute garlic,onions,bell peppers,hotdog and liver (make sure to boil the liver separate before cutting) in a wok then add the beef only and start stir frying to make the beef more flavorful add some salt and pepper.
  4. Add the carrots and potato. Then let it simmer until half cook.
  5. Pour the caldereta mix and tomato paste for add color. Add the beef stock.
  6. Put peanut butter and cheese to make it creamier.
  7. Then add salt and pepper according to your taste.
  8. Enjoy your Caldereta or Menudo (Filipino Fiesta Dish) πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜πŸ˜πŸ˜

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