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We hope you got benefit from reading it, now let’s go back to tamarind soup (sayur asem) *vegan recipe. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Prepare Kangkung/water spinach (optional)
- Prepare carrots
- Get corn kernels
- Take red onion
- Prepare garlic cloves
- Provide tamarind
- Get bayleaf
- Get galangal
- Provide tomato
- Provide salt
- Use sugar
- Prepare water
- Take You can use other vegetables such as:
- Use Cabbage
- Get Chokos
- Use Wombok
- Get Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
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