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Before you jump to Simple Chicken Ozoni (Mochi Soup) (Kanto Style) recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to simple chicken ozoni (mochi soup) (kanto style) recipe. To cook simple chicken ozoni (mochi soup) (kanto style) you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Get 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
- Prepare 50 grams Daikon radish (sliced into 5-mm thick wedges)
- Prepare 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
- Get 2 Shiitake mushrooms (quartered)
- Provide 50 grams Taro root (sliced into 1-cm thick rounds)
- Take 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
- You need 1 dash Yuzu peel (Thinly sliced)
- Prepare 2 to 4 Mochi (rice cakes)
- You need 5 grams Bonito-based dashi stock granules
- You need 1/2 tbsp Soy sauce
- Get 1 tsp Salt
- Use 2 tsp Sake
Instructions to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
- Parboil the daikon radish, carrots, and taro root separately.
- Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
- Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.
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