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Before you jump to Cilantro Garlic Yellow Rice recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know people that live by this and also require that their children live by this guideline as well. You will even find that individuals in other country’s also follow this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
You might have always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. The very first thing you should recognize is that apples have got more vitamins and minerals when compared with some other fruits.. Apples consist of, manganese, phosphorus and calcium and all are good for your health, but there also are many more healthy minerals in apples. Naturally vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
And now you know why individuals tell you that you need to eat an apple every day. Something you should realize is that we only discussed some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. I hope that the next time you go to the food store you find yourself getting plenty of apples. You will notice that your overall health may tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to cilantro garlic yellow rice recipe. You can have cilantro garlic yellow rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cilantro Garlic Yellow Rice:
- Prepare 1/2 a medium onion, diced
- Use 3 Tablespoons minced garlic (about 5 large cloves)
- You need 1/4 cup chopped cilantro (you can use the stems, too)
- Prepare 1.5 Tablespoons butter (I use unsalted.)
- Provide 1 teaspoon ground achiote (aka) annatto
- Prepare 2 cups jasmine rice
- Get 2 cups unsalted chicken or vegetable stock
- Use 1 cup water
- Take 3/4-1 teaspoon kosher salt
Instructions to make Cilantro Garlic Yellow Rice:
- Put the butter in a large pot and turn the flame to medium high. When the butter's just about completely melted, add the onion, garlic, and cilantro to the pot and sauté until the onion is translucent - about 2.5 to 3 minutes. Then add the turmeric and stir to incorporate evenly into the aromatics.
- Turn the heat down to medium, add the rice, and stir to coat all the grains with the sauteed mixtured. Allow the rice to toast for 2 to 3 minutes, stirring occasionally. This will help the grains retain their texture and shape when cooked.
- Add the stock, water, and salt, and stir gently 3 or 4 times to ensure that all the grains of rice have been separated and distribute the rice in an even layer in the pot. This will ensure that each grain gets completely steamed.
- Allow the rice to come to a gentle boil for 1 minute, uncovered, on medium heat, and then turn the heat down to medium low, place the lid on the pot slightly askew (leave about 1/2" inch gap on one side), and continue to steam the rice until all the liquid has been absorbed for 2 to 3 minutes.
- At that point, fluff the rice, allow the steam to release and the rice to cool for about 5 minutes, then serve. (It's important to fluff the rice shortly after all the water's been absorbed so the rice doesn't stick together in clumps.
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