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Before you jump to Fajita Sunrise Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots are trying to make their menus healthier now. Here is the way to eat healthy when you visit the drive through.
Visit a drive through for a place which has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have someone else do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to fajita sunrise soup recipe. You can have fajita sunrise soup using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Fajita Sunrise Soup:
- Take 8 oz Beef Chorizo
- Get 2 lb Boneless Skinless Chicken Breasts
- Prepare 1 Green Bell Pepper
- Use 1 Red Bell Pepper
- Prepare 1 Yellow Bell Pepper
- Use 1 White Onion
- You need 1 Jalapeño
- Prepare 1/2 bunch Cilantro Heads
- Prepare 1 tsp salt
- Get 1 tsp white pepper
- You need 1 tbsp ground cumin
- Get 1 tsp paprika
- Use 16 oz chicken broth
- Prepare 8 oz rotele pasta
- Take 4 cobs of corn
Steps to make Fajita Sunrise Soup:
- Thinly slice bell peppers and onions.
- Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot.
- Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup.
- Set to low cook for 8-12 hours.
- During last 45 minutes, remove jalapeños halves from soup. Add the noodles.
- When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve.
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