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Before you jump to My Thick Potato & Onion Soup 🥰🥰 recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to my thick potato & onion soup 🥰🥰 recipe. To make my thick potato & onion soup 🥰🥰 you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:
- Prepare 10 small - Medium potatoes peeled washed and halved
- Take 1/4 large onion Diced
- Take 1 tsp Butter
- Use 1/2 tsp Garlic granuals or 1 clove Garlic minced
- Use 1 Dried Veg Stock cube
- Provide 2 Pints Boiling Water
- Prepare 1/4 Tsp Salt
- Use 1/2 Tsp Black cracked pepper
- Take 1/2 pint Boiling water extra for the blending
Instructions to make My Thick Potato & Onion Soup 🥰🥰:
- Add the potatoes to the boiling water in a large saucepan
- Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
- Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
- Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
- Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.
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