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We hope you got insight from reading it, now let’s go back to shepherds pie recipe. You can cook shepherds pie using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Shepherds Pie:
- You need 1 1/2 lb 85% ground beef
- Use 2 can 10 count each of buttermilk biscuits
- You need 1 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped
- Provide 2 cup Beef gravy
- Use 2 tbsp Worcestershire sauce
- Get 1 tsp onion powder
- Prepare 1 tsp salt
- Use 1/2 tsp pepper
- Get 3 cup prepared mashed potatoes
Steps to make Shepherds Pie:
- Preheat oven to 350. Begin to brown ground beef.
- You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes.
- Drain ground beef. Remove pie plates and increase heat to 375.
- In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper.
- Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate.
- Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly.
- Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown.
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