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Fluffy Tofu pancakes (Gluten Free & Vegan)
Fluffy Tofu pancakes (Gluten Free & Vegan)

Before you jump to Fluffy Tofu pancakes (Gluten Free & Vegan) recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You may know men and women that live by this and also require that their children live by this guideline as well. This thought can be identified in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.

Another thing that has been uncovered is that apples can furthermore help your heart. Most of the things you find in apples, and yes this includes dietary fiber, can in fact help to give you a healthy heart. One more of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Something you should recognize is that many of the ingredients for a healthy heart tend to be found in the skin of the apple. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

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We hope you got insight from reading it, now let’s go back to fluffy tofu pancakes (gluten free & vegan) recipe. You can cook fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. You need 150 g soft tofu
  2. Provide 120 ml or 1/2 cup milk
  3. Use 1 egg (optional)
  4. You need 70 g or 1/2 cup rice flour
  5. Take 70 g or 1/2 cup buckwheat flour
  6. You need 2 tsp. baking powder
  7. Prepare 2 Tbsp. sugar
  8. Provide 2 Tbsp. vegetable oil
Instructions to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
  2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
  3. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
  4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
  5. Serve immediately. (Can be stored in a ziplock bag in the freezer)

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