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We hope you got benefit from reading it, now let’s go back to easy breezy ugwu and okra soup paired with eba recipe. You can cook easy breezy ugwu and okra soup paired with eba using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Easy Breezy Ugwu and Okra soup paired with Eba:
- Get 1/2 kg Goat meat
- Use head Stockfish
- Get Smoked Fish
- Use Ponmo
- Use 3 bunch Ugwu leaves
- Prepare 1 small bowl of fresh okra
- Take 1/2 cup palm oil
- Use 1 cup periwinkles
- Get 5 yellow pepper
- Use 1/2 tbs black pepper
- Provide Dried shrimps
- Prepare 1 cooking spoon of crayfish
- Use Onions
- You need Salt
- Get Stock cubes (optional)
Instructions to make Easy Breezy Ugwu and Okra soup paired with Eba:
- Wash the meat and ponmo and season properly and cook till almost tender.
- Add the stockfish head and cook.
- Pick your Ugwu leave, wash and slice. Wash okra and slice round ( I did not dice or chopped mine
- Add the onions, okra and pour in the oil,c rumble in the cube..stir add smoked fish, black pepper, periwinkles and dried shrimps…allow to cook on medium heat.
- Add pounded pepper with crayfish and Ugwu..stir and taste for salt.
- Remove from heat and serve with any swallow of your choice…
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