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We hope you got insight from reading it, now let’s go back to carrot soup w/ coconut and lemongrass recipe. You can have carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Carrot Soup w/ Coconut and Lemongrass:
- Provide 2 tbsp sunflower oil
- You need 1 onion, chopped
- You need 1 lemongrass stalk, trimmed and tough outer layer discarded
- Prepare 2 clove garlic, chopped
- Take 2 tsp finely grated ginger
- Take 1 tbsp red thai curry paste
- Take 1 lb carrots, sliced
- Provide 1 quart hot vegetable stock
- Take 3 kaffir lime leaves
- Get 1 fresh ground black pepper
- Use 6 oz coconut milk
- Prepare 1 lime
Instructions to make Carrot Soup w/ Coconut and Lemongrass:
- In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
- Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
- Add carrots and cook for 2 mins.
- Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
- Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
- Garnish with black pepper and serve with a lime wedge.
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