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Before you jump to Mark's Creamy Potato and Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. Now and then, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you hit the drive through.
Choose a drive through depending on whether it has healthier options available. For example, Arby’s does not offer hamburgers. Instead it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts as well as other terribly bad items.
Basic sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to mark's creamy potato and cauliflower soup recipe. You can have mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
- Use 2 tbsp vegetable oil
- Prepare 1/2 lb bacon
- Prepare 1 large onion, chopped
- Get salt
- Use black pepper
- Use 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Provide 4 cup chicken broth
- Get 1 head cauliflower, cut into florets
- Provide 3 cup whole milk or half and half
- You need 1/2 stick butter
- Get dash nutmeg
- Use 1 can corn, 15 oz, drain ( opt )
Steps to make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
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