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Before you jump to "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some value to this. But occasionally the last thing you would like to do is make a whole supper for yourself and your family. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is possible because plenty of the popular fast food places are attempting to make their menus better now. Here is how you can find healthy food choices at the drive through.
Choose a drive through at a restaurant that’s known for catering to people with healthier palates. Arby’s as an example, does not provide burgers. You may have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the harmful lows seen at McDonalds.
Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. To make "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust you need 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- You need Crust
- Take 2/3 cup Butter, softened not Melted
- Get 1 tbsp salt
- Prepare 1/4 cup boiling water
- Provide 1 1/2 cup Flour (whole wheat works fine)
- Take Filling
- Take 12 Apples thinly sliced (6-12)
- Use 1/2 cup brown sugar
- You need 1/2 cup sugar
- Take 1 tsp cinnamon
- You need pinch salt
- Take Topping
- You need 1/3 cup Butter (softened not melted)
- Get 3/4 cup Flour (whole wheat is fine)
- You need 1/4 cup brown sugar
- Get 1/4 cup sugar
- Get pinch cinnamon
- Take pinch nutmeg
- Prepare Optional
- Prepare dash lemon juice
- Provide Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
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