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We hope you got insight from reading it, now let’s go back to essex “neep & tattie” soup - with optional side-kick recipe. You can cook essex “neep & tattie” soup - with optional side-kick using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Essex “Neep & Tattie” Soup - with optional side-kick:
- Prepare 1 turnip, peeled and diced
- Prepare 1 largish potato, cubed
- Provide 3-4 garlic cloves, chopped
- Prepare 2 onions, roughly chopped
- Provide 2 celery sticks, chopped
- You need 1 litre chicken stock
- Prepare 1/2 tsp black pepper, ground
- Use Oil
- Use 1 swirl Caribbean Hot Sauce per serving (optional)
Instructions to make Essex “Neep & Tattie” Soup - with optional side-kick:
- Heat the oil in a large saucepan or stockpot and gently fry the onion for 3-4 minutes (resist the temptation to keep stirring) until soft but not caramelised.
- Add the garlic and gently fry for a further 1-2 minutes.
- Add the celery and stir.
- Add the turnip and potato and stir again.
- Add the stock, making sure that all the vegetables are covered and stir well.
- Bring to the boil, cover and fast simmer for 20-25 minutes.
- Taste and stir in the pepper.
- Whizz in a blender until nice and smooth.
- Serve piping hot, adding if wished a swirl of the optional Hot Sauce to each bowl according to preference. Great without, great with - so experiment!
- Accompany with granary bread or crusty roll.
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