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Before you jump to My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you want is to have to make a meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Select a drive through for a restaurant which is known for catering to people with better palates. Arby’s for example, is void of burgers. You could consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the poor lows seen at McDonalds.
Common logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to my marinaded rump steak with onions & cheesy potatoes 😘 recipe. To make my marinaded rump steak with onions & cheesy potatoes 😘 you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
- Provide Rump Steaks
- Prepare Onion Cut lengthways
- Use Marinade……
- You need Black cracked Peppercorns
- Use Rainbow Peppers
- You need Light Soy Sauce
- You need Beef Rib Sauce
- Provide Potatoes…….
- You need Medium sized Potatoes
- Take Some Veg oil to roast them
- Take Salt
- Provide Monteray jack Cheese Grated. Its a nice smokey cheese
Steps to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:
- Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese.
- Cheese and shallot mixed
- When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned.
- Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it.
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