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We hope you got insight from reading it, now let’s go back to sprouted tofu with mushrooms and lentils recipe. You can have sprouted tofu with mushrooms and lentils using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sprouted tofu with mushrooms and lentils:
- You need Marinade
- Use 1/2 tbsp olive oil
- Provide 1/2 tbsp soy sauce
- Provide 1/2 tbsp lime juice
- You need 1/2 tbsp agave nectar
- Take 1/2 tbsp garlic paste
- Provide Main
- Use 8 oz organic sprouted tofu
- Use 2 1/2 cup cooked lentils
- Prepare 6 each mushrooms (used baby portabella)
- Get 3 each fresh green onions
- You need 1/2 tbsp fresh parsely
- You need 1 tsp lime juice
Steps to make Sprouted tofu with mushrooms and lentils:
- Combine all ingredients for marinade with a whisk.
- Slice tofu in half and then into four pieces.
- Using a pastry brush, top with marinade.
- Cook lentils according to directions and set aside.
- Slice mushrooms and saute in olive oil with salt and pepper until golden.
- Meanwhile, preheat oven to 400°F and Bake sprouted tofu for 25-30 minutes until golden, flipping half way through.
- Serve tofu on a plate with lentils topped with sauted mushrooms.
- Garnish with thinly slice green onions, chopped parsley and lime juice.
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