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We hope you got insight from reading it, now let’s go back to easy to eat fish sausage and pasta soup recipe. You can cook easy to eat fish sausage and pasta soup using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Easy To Eat Fish Sausage and Pasta Soup:
- Provide 1/3 to 1/2 Fish sausage
- Prepare 1 (or use sausages or hanpen)
- Take 10 strands Long pasta
- Prepare Added ingredients of your choice:
- Use 1 leaf I used: cabbage
- Take 1/8 Onion
- Prepare 1 Shiitake mushrooms
- You need 1/4 Cucumber
- Use 1 dash Wakame seaweed
- Prepare 400 ml Water
- You need 1 tbsp White wine
- You need 1 cube Soup stock cube
- Prepare 1 dash each Salt, pepper, soy sauce
- Prepare 1 Grated cheese
Instructions to make Easy To Eat Fish Sausage and Pasta Soup:
- Break the pasta strands in half. Skewer pieces of fish sausage on each strand. You may want your children to do this.
- Put water, white wine, the skewered fish sausage from step 1, cut up vegetables and soup stock cube in a pot and heat.
- Simmer for the cooking time indicated on the pasta package. Season with salt, pepper, and soy sauce.
- Ladle into bowls, sprinkle with grated cheese and coarsely ground black pepper, and serve.
- If you make little decorative cutouts in the center of the fish sausage slices before skewering with the pasta, it will be very cute. You can just cut out the ones for the children. Enjoy making the skewers with them.
- I made a soup with lots of ingredients.
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