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Smoked Beef Brisket
Smoked Beef Brisket

Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.

On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is a thing that many individuals live by and they also make certain their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. You will be delighted to know that we have done a little research, and we are going to teach you why this is considered a miracle fruit.

In accordance with another study, apples also can have great results on your brain. They discovered that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples can actually help people avoid the symptoms of Alzheimer’s.

I hope I have revealed some good information that revealed why apples are so healthy for you. The benefits we covered are just a few of the benefits that eating apples can provide. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, make sure you purchase some apples, their in the produce section. These apples can certainly end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to smoked beef brisket recipe. You can have smoked beef brisket using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Beef Brisket:
  1. Provide 5 lb Beef Brisket
  2. Get 1 cup of my dry rub recipe which can be found on this app
  3. Get 1 can 15oz au jus
  4. Prepare 3 tbsp beef broth concentrate or boilion cubes
  5. Get 1 quart water
Instructions to make Smoked Beef Brisket:
  1. Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
  2. Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
  3. 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
  4. Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.

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