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Before you jump to Steak Skillet over Baked Potato recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just want to hit the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Concentrate on the sides. It has not been that long ago that all you could get in a fast food diner was French Fries. Today almost all of the most popular fast food franchises have increased their offerings. Now lots of them offer salads. Chili is a different option. Baked potatoes may also be purchased. You could get fruit. There are many healthful options that do not include things like putting something deep fried into your body. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lower your fat intake.
Simple reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to steak skillet over baked potato recipe. You can cook steak skillet over baked potato using 12 ingredients and 25 steps. Here is how you achieve it.
The ingredients needed to cook Steak Skillet over Baked Potato:
- Prepare thin cut eye of round steak
- Use russet or red potatoes
- You need sliced mushrooms
- Provide bacon grease
- Provide (heaping) minced jarred garlic
- Take half n half
- Take red onion
- Get chopped chives
- Use salt and pepper to taste
- Prepare shredded cheddar cheese (or more if u want)
- Get dollops of sour cream
- Take real bacon bits (or more if u like)
Instructions to make Steak Skillet over Baked Potato:
- preheat oven to 400
- wash potatoes and fork them all over..
- bake for 40 minutes or until soft all the way through.
- meanwhile…
- slice steak against the grain into strips. then cut the strips so they are bite sized.
- place bacon grease in a skillet and heat until hot.
- place steak pieces into skillet and toss. heat should be on medium.
- chop onion. and place onion into skillet. toss together.
- place sliced mushrooms into skillet. toss together.
- toss in chives, garlic, salt and pepper, mix well.
- (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)
- by now the steak should be cooked through. add the half and half and give a good stir..
- lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes.
- keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)
- after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done.
- place a baked potato on a plate
- cut the potato in half
- cut the halves into 3rds. push together it kinda makes it look like a flower.
- pour 1/4 of your steak skillet on top of potato.
- sprinkle with 1/4 of the cheese.
- add a dollop of sour cream.
- and sprinkle with 1/4 of the bacon bits..
- repeat with the rest of the potatoes and steak..
- serve hot!
- TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!
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