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We hope you got benefit from reading it, now let’s go back to homemade meatballs with bolognese sauce recipe. To cook homemade meatballs with bolognese sauce you need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- Provide 400 gr ground beef
- Get 100 gr corned beef
- Take 1 eggs
- Use 1 cloves garlic (thinly chopped)
- Get 1 yellow onion (finely chopped)
- Provide 2 medium size of tomatoes (chopped)
- You need 2 ounces parsley (thinly chopped)
- Take 1 tbsp flour
- Provide 1 tsp salt
- Use 1 tsp white pepper
- Take 1/2 tsp oregano
- Take 1/2 tsp rosemary
- Take 1/2 tsp thyme
- Provide 1 cup grated parmesan/cheddar
- Use 5 tbsp tomato sauce
Instructions to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
- When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
- Happy trying ^•^
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