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We hope you got insight from reading it, now let’s go back to moist italian baked chicken! recipe. To make moist italian baked chicken! you need 9 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Moist Italian Baked Chicken!:
- Use chicken
- You need italian dressing
- Get italian bread crumbs
- Use chicken breasts/thighs/ect
- Provide (or more) olive oil
- Provide of salt
- Take of pepper
- Get of garlic salt/powder
- Prepare of butter(you may not need this much, but i did not record exactly how much i used, sorry!)
Steps to make Moist Italian Baked Chicken!:
- Preheat oven to 375°
- Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)
- Dip/toss chicken in the dressing
- Sprinkle salt, pepper, garlic salt/powder to taste.
- In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.
- One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!)
- In a large skillet, melt 1-2 tbs of butter for every piece of chicken
- Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet
- When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish.
- Sprinkle bread crumbs over tops of chicken before baking (if needed)
- Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.
- Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes.
- Serve and enjoy!
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