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We hope you got insight from reading it, now let’s go back to mediterranean fish pie recipe. To cook mediterranean fish pie you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mediterranean Fish Pie:
- You need to taste Salt
- You need 1 round sheet of puff pastry
- Get 400 g ricotta cheese (cream)
- You need 4 small eggs
- You need 150 g small prawns cooked or uncooked
- Take 150 g sword fish (salmon or cod)
- Get 50 g sundried tomatoes
- Take 50 g unsalted peeled pistachios
- Take 50 g stale bread or breadcrumbs
- Get Juice of 1 lime or lemon
- You need Chopped chives
Steps to make Mediterranean Fish Pie:
- Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
- In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
- Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
- Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)
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