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Before you jump to Sweet-Savory Glazed Tofu recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to sweet-savory glazed tofu recipe. To cook sweet-savory glazed tofu you only need 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Sweet-Savory Glazed Tofu:
- Use 2 or 3 blocks firm tofu
- Prepare 2 T olive oil
- You need 2 t honey or maple syrup
- You need 2 T soy sauce
Steps to make Sweet-Savory Glazed Tofu:
- Preheat the oven to 375 degrees.
- Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes.
- Cut tofu into 1" cubes and put them in a big bowl.
- Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat.
- Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water).
- Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges.
- If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry.
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