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Before you jump to Fish soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent advice. Now and then, though, you definitely do not wish to make a full meal for your family or even just for yourself. Once in a while you need to check out the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This may be possible because an abundance of the popular fast food places are attempting to make their menus better now. Here is the way to find appropriate food choices at the drive through.
Aim toward the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Now most of the fast food choices have been widened a great deal. Now you can find several different salads. You might get chili. You could possibly get baked potatoes. You could possibly get fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. When you do this you can keep your fat content and also calorie counts low.
Fundamental reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to fish soup recipe. You can have fish soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Fish soup:
- Take 700 g fish for soup (redfish, cod, etc.)
- Use 3 potatoes
- Prepare 2 carrots
- Prepare 2 sprigs leaf celery
- Prepare 1 onion
- Use short grain rice
- Use salt
- Provide Avgolemono (egg and lemon sauce)
- Provide 2 eggs
- Take 1 1/2 lemon
Steps to make Fish soup:
- Wash and clean the vegetables.
- Boil them in salted water.
- When they get tender, remove from water and place the fish in the stock. You can place it in a cheesecloth if you don't want any bones or scales in the broth. But even if you don't have a cheesecloth, pass the soup through a strainer when you remove the fish. Let the fish boil for about 15 minutes (it doesn't need long).
- Remove the fish (if you didn't use a cheesecloth, pass the broth through a strainer) and add the rice.
- When the rice is done, add the egg and lemon sauce. To make it, beat the eggs well in a largish bowl, add the lemon and temper it by gradually adding spoonfuls of the broth until the mixture reaches the right temperature, so that the eggs don't curdle. When it is hot enough start adding it to the soup, stirring constantly.
- Serve the soup in deep plates with a few vegetables and a little cleaned fish in it (or let your guests add whatever they like).
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