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We hope you got benefit from reading it, now let’s go back to indonesian coconut beef recipe. You can have indonesian coconut beef using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Indonesian coconut beef:
- Get 1 1/2 lb Boneless sirloin steak trimmed
- Get 3 tbsp Corn oil
- Get 1 large Spanish onion sliced
- Prepare 1 clove Garlic crushed
- Provide 1 tsp Ground ginger
- Get 1 tsp Ground cumin
- Get 1 tsp Ground coriander
- Get 1 tsp Chili seasoning
- You need 2/3 cup Shredded unsweetened coconut
- Take 2 tsp Light brown sugar
- Prepare 1 tbsp Lemon juice
- You need 1 1/4 cup Beef stock
- Prepare 1 Thin slivers red bell pepper
- Provide 1 Chopped green chilies
- Get 1 small slices onion
Steps to make Indonesian coconut beef:
- Cut steak in 1/2 inch thick strips.
- Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
- Add the spices to the beef and cook for 2 minutes.
- Add coconut, brown sugar, lemon juice, and beef stock; stir well.
- Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
- Garnish with slivers of bell pepper green chilies and small slices of onion.
- If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.
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