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Before you jump to Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Once in a while, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you visit the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now most of the fast food choices have been widened considerably. Now you may get several different salads. You could also choose Chili. Baked potatoes may also be purchased. You could possibly get fruit. There are a lot of alternatives that don’t involve eating something deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and escape dedication.
Common logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else make your dinner. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to brad's cheesy corn fried cod w/ pickled cucumber & tomato salad recipe. To cook brad's cheesy corn fried cod w/ pickled cucumber & tomato salad you need 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Take For the cod
- Provide 2 lbs wild Ling cod
- Take Sea salt, white pepper, and garlic powder
- Provide 1 cup ap flour
- You need 2 eggs, beaten
- Use 1 cup corn meal
- Get 4 oz merlot belvitano cheese, shredded
- Prepare Lemon and dill for garnish
- Take For the salad
- Take 1 cucumber, split in half, sliced thin
- Take 2 tomatoes, split in half, sliced thin
- Prepare 1 tsp minced garlic
- Take to taste Sea salt, white pepper
- Prepare 1/2 tsp oregano
- Get 3 tbs red wine vinegar
- Take 3 tbs white wine vinegar
- Use 1 tbs olive oil
Instructions to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour.
- Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat.
- Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel.
- Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted.
- Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy.
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