Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Tenderest Beef Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Tenderest Beef Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something that many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also stick to this simple rule and they don’t even know why. You will be pleased to know that we have carried out a little research, and we are going to teach you why this is considered a miracle fruit.
I am certain you’ve heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. This research showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Not to mention thanks to this element in apples, they can in fact reduce Alzheimer’s symptoms.
I really hope I have revealed some good information that defined why apples are so good. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. It is possible to locate many more benefits regarding your health when it comes to apples. I really hope that the next time you go to the supermarket you wind up getting plenty of apples. These apples can end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to tenderest beef curry recipe. To cook tenderest beef curry you only need 27 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Tenderest Beef Curry:
- You need 3 lbs top sirloin, cut into strips 1/2 inch thick x 1-2 inches
- Use 2 tbsp salt
- Take 3 tbsp black pepper
- You need 6 tbsp garam masala
- Get 1 cup yogurt
- Provide 2 tsp fennel seeds
- Provide 1 tsp caraway seeds
- Provide 2 tbsp cumin
- You need 2 tbsp coriander
- Provide 2 tsp turmeric
- You need 1 onion, diced
- Use 2 tbsp ghee (clarified butter)
- Prepare 8 garlic cloves grated
- Prepare 2 tbsp ginger paste
- You need 5 cardamom pods
- Prepare 5 cloves
- Take 2 cinnamon sticks
- Prepare 1/2 cup hot madras curry powder
- Use 1 cup beef broth
- Use 1 (28 oz) can stewed tomatoes
- Take 1 tbsp garlic powder
- You need 2 tbsp soy sauce
- Use 1 tbsp anchovy paste
- You need 3 tbsp cinnamon
- Prepare 6 thai chiles, finely chopped (or 3 serrano chiles)
- You need 3 tbsp tomatoe paste
- Provide 2 tbsp apple cider vinegar
Instructions to make Tenderest Beef Curry:
- Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
- Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
- Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
- Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
- Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
- When all the waters gone, you should have nice caramelized onions.
- Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
- Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
- Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
- Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
- Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
- After an hour you should have a thick fragrant beef curry. Serve over basmati rice.
If you find this Tenderest Beef Curry recipe useful please share it to your close friends or family, thank you and good luck.
