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Afghani pulao
Afghani pulao

Before you jump to Afghani pulao recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.

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And now you recognize why people tell you that you should eat an apple every day. The huge benefits we covered are only a handful of of the benefits that eating apples can offer. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to buy some apples, their in the produce department. You will notice that your overall health could greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to afghani pulao recipe. You can have afghani pulao using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Afghani pulao:
  1. Provide 1 kg Rice
  2. Prepare 1 kg Beef
  3. Prepare 250 gm Qabuli chana
  4. Get gm Kishmish100
  5. Prepare Raw garam masala
  6. Use 7 Green chilies
  7. Get 1.5 tbs Biryani masala
  8. Use Salt
  9. Take 250 gm Onion
  10. Get Ginger garlic paste
  11. You need 3 Tomatoes
  12. Prepare Cooking oil
  13. Prepare Grind Garam Masala
  14. Provide Red chilli powder
  15. You need 6-7 pcs Dry Alu bukhara
  16. Get Water
Instructions to make Afghani pulao:
  1. First soak your rice.qabuli chana ko boil ker le. Beef, ginger. Garlic paste, raw garam masala, salt, 1choty pyaz add kr k yahni bna le. Next 1degche me oil garam kre pyaz add ker k fry kre golden brown hone per garlic paste add kre. Next tomatoes add kr k fry kre. Next beef add kr k bhoone is me salt, chili powder,biryani masala, green chilies, Aloo Bukhara, Qabuli chana add ker k fry kre Phir water add ker k boil and de
  2. Beef ginger..boil and per chawal add kre un ko Pakne de dusra side pe 1tbs oil dal k Kishmish ko Halka fry ker le.chawal dam de.uper kishmish add ker.and ready to serve.

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