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We hope you got benefit from reading it, now let’s go back to afghani pulao recipe. You can have afghani pulao using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Afghani pulao:
- Provide 1 kg Rice
- Prepare 1 kg Beef
- Prepare 250 gm Qabuli chana
- Get gm Kishmish100
- Prepare Raw garam masala
- Use 7 Green chilies
- Get 1.5 tbs Biryani masala
- Use Salt
- Take 250 gm Onion
- Get Ginger garlic paste
- You need 3 Tomatoes
- Prepare Cooking oil
- Prepare Grind Garam Masala
- Provide Red chilli powder
- You need 6-7 pcs Dry Alu bukhara
- Get Water
Instructions to make Afghani pulao:
- First soak your rice.qabuli chana ko boil ker le. Beef, ginger. Garlic paste, raw garam masala, salt, 1choty pyaz add kr k yahni bna le. Next 1degche me oil garam kre pyaz add ker k fry kre golden brown hone per garlic paste add kre. Next tomatoes add kr k fry kre. Next beef add kr k bhoone is me salt, chili powder,biryani masala, green chilies, Aloo Bukhara, Qabuli chana add ker k fry kre Phir water add ker k boil and de
- Beef ginger..boil and per chawal add kre un ko Pakne de dusra side pe 1tbs oil dal k Kishmish ko Halka fry ker le.chawal dam de.uper kishmish add ker.and ready to serve.
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