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Shepherds in a Cottage with a Pie
Shepherds in a Cottage with a Pie

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We hope you got benefit from reading it, now let’s go back to shepherds in a cottage with a pie recipe. You can cook shepherds in a cottage with a pie using 25 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Shepherds in a Cottage with a Pie:
  1. Get Lamb, Shepherd
  2. Use 1-1/2 pound lamb, blade chops
  3. Prepare 1 teaspoon rosemary
  4. Provide 1 teaspoon granulated garlic powder
  5. You need 1/2 teaspoon ground black pepper
  6. Provide 1/2 teaspoon celery salt
  7. Take 1 cup water deglaze pan
  8. You need 1 quart water gravy
  9. Provide Beef, Cottage
  10. Provide 2 pound eye of round beef
  11. Provide 1/2 teaspoon celery salt
  12. Take 1/2 teaspoon ground white pepper
  13. Get 1-1/4 teaspoon ground paprika
  14. You need Vegetables
  15. Get 1 pound carrots
  16. Use 1 large onion diced
  17. Provide 1 envelope instant potatoes 2 serving size
  18. Prepare 1/2 cup all-purpose flour
  19. Use Potatoes
  20. Get 3 pound white potatoes
  21. Get As needed water to boil
  22. Take 1 teaspoon salt
  23. Prepare 1/2 stick butter
  24. Prepare 1 cup water
  25. Prepare 36 ounces canned evaporated milk
Steps to make Shepherds in a Cottage with a Pie:
  1. Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper.
  2. Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth.
  3. Slice the carrots and onions.
  4. Add seasonings to the lamb. Then add seasonings to the beef.
  5. Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter.
  6. When the butter melts add the flour. Let the flour cook in then add the broth without the bones.
  7. Add the peas and instant mashed potatoes.
  8. Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork.
  9. Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!

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