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Before you jump to Baked Ziti Variation recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Once in a while, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthy when you hit the drive through.
Milk, juice and also water will be the best options for beverages. Choosing a large soft drink as your beverage contributes hundreds of harmful calories to your meal. Usually an individual serving of soda is only eight ounces big. That portion usually is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently at the very least twenty ounces. It is most often no less than 30 ounces. Choosing a soda pop as your drink increases your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice and also normal water.
Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to baked ziti variation recipe. You can have baked ziti variation using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Baked Ziti Variation:
- You need 48 oz spaghetti or tomato sauce
- You need 3 lb Ground beef
- Get 1 lb spicy Italian sausage
- You need 32 oz tri color Garden Rotini Pasta
- Get 32 oz ricotta cheese
- Use 1/2 cup grated parmesan cheese
- Get 1/4 cup grated Extra sharp white cheddar cheese
- Get 1/4 cup grated Monterey jack cheese
- Get 1/2 cup crumbled feta cheese
- Provide 16 oz sliced mozzarella cheese
- Provide 1/2 cup merlot red wine
- You need 2 clove garlic (minced)
- Take 4 eggs (whisked)
- Get 1 tsp fresh basil (chopped)
- Prepare 1 tsp oregano (chopped)
- Use 1/2 tsp rosemary (chopped)
- Take 1/2 tsp thyme (chopped)
- Take 1/4 cup parsley (chopped)
- You need 1 tbsp Extra virgin olive oil
- Get 4 medium mushrooms (minced)
- You need 1 pinch lemon pepper
- Provide 1 pinch White or black pepper
- Get 1 pinch Sweet chili powder
- Prepare 2 pinch crushed sea salt
Steps to make Baked Ziti Variation:
- In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
- in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
- brown the ground beef and spicy sausage and drain grease, then set aside.
- in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
- boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
- preheat oven to 350
- in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.
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