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Before you jump to Japanese smashed Tofu Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to japanese smashed tofu soup recipe. You can cook japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese smashed Tofu Soup:
- Prepare 5 cm Daikon Radish
- Provide 5 cm carrot
- Take 80 g Konjac
- Prepare 1 piece Age(thin deep fried Tofu)
- Provide 50 g chicken
- You need 1 pack Tofu
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare 2 tablespoon Soy sauce
- Take 2 tablespoon potato starch
- Get to taste Japanese chill
Steps to make Japanese smashed Tofu Soup:
- Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
- Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
- Smash Tofu with hand
- After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
- Mix starch and 50ml water. Put it in boiling soup to make thick.
- Today's dinner
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