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Toni's Shepherds Pie
Toni's Shepherds Pie

Before you jump to Toni's Shepherds Pie recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Sometimes, though, the last thing you need is to have to make a meal from scratch. Sometimes you just wish to reach the drive through along the way home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here is how you can eat healthy and balanced when you reach the drive through.

Aim toward the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have increased their choices. Now lots of them provide salads. You can get chili. Baked potatoes can also be bought. You can get fruit. There are a lot of possibilities that don’t require eating something deep fried. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. This can help you keep your calorie count low and reduce your fat intake.

Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through now and then. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to toni's shepherds pie recipe. To make toni's shepherds pie you only need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Toni's Shepherds Pie:
  1. Prepare 1 lb ground beef
  2. Prepare 1 lb ground veal
  3. Take 4 russet potatoes
  4. You need 1/3 cup red wine
  5. Provide 1/3 cup beef broth
  6. Take 2 tbsp mayo (Hellmans)
  7. Provide 1 cup frozen mixed peas & carrots
  8. Take 1 medium yellow onion
  9. Prepare 2 clove garlic minced
  10. You need 1/2 cup white mushrooms
  11. Prepare 1 stick unsalted butter
  12. Prepare 1/2 cup whole milk
  13. Take 1/4 cup parmesan cheese freshly grated
  14. Use 1/2 tsp onion powder
  15. Provide 1/2 tsp garlic powder
  16. Use 1 tbsp salt
  17. Prepare 1 tbsp black pepper
  18. Get 1 tsp fresh thyme
  19. You need 1 tsp fresh rosemary
  20. Take 2 frozen pie crusts
  21. Use 2 tsp evoo
Steps to make Toni's Shepherds Pie:
  1. let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary.
  2. peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes
  3. heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent.
  4. then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side.
  5. preheat oven now at 400°
  6. drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly.
  7. now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve

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