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Before you jump to Wicked Thai chicken soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how one can find healthy food choices at the drive through.
Choose a drive through with a restaurant which is known for catering to people with healthy palates. Arby’s as an example, is void of burgers. You can have roast beef sandwiches, wraps and salads instead. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.
Basic logic states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just what you require. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to wicked thai chicken soup recipe. To make wicked thai chicken soup you need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Wicked Thai chicken soup:
- Get 2 tbs coconut oil
- You need 1 cup finely chopped onion
- Get 1 red pepper diced
- Take 2 cups sliced mushrooms
- Prepare 5 cups chicken stock
- You need 2 chicken breasts cut into small pieces
- You need 1 tsp fish sauce
- Take 1 tsp Worcestershire sauce
- Take 1 cup half and half (10%) cream
- Prepare 1/2 cup coconut milk
- Use 2 1/2 tsp red curry paste
- Prepare 2 tbs sriracha (less for not so spicy)
- Take 2-3 tbsp tomato paste (to taste)
- Take 2 tbsp corn starch
- Take 2 cups cooked rice
- Take to taste Salt and pepper
Steps to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
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