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Before you jump to Double Wide Hunters Stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you want is to have to make meals from scratch. Once in a while you only want to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Milk, juice as well as water are the best selections for beverages. Choosing a large soda as your beverage gives hundreds of harmful calories to your meal. One helping of soda pop is eight oz.. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. A fast food soft drink is typically at the very least twenty ounces. It is usually no less than 30 ounces. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, on the other hand, are much better choices.
Fundamental logic states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to double wide hunters stew recipe. To make double wide hunters stew you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Double Wide Hunters Stew:
- Get beef chuck roast
- Take petite red potatoes
- You need large yellow onion
- Use small bag baby carrots
- Get carton beef stock
- Prepare beef stew gravy (storebought)
- You need beef soup seasoning powder
- Provide beer
- Prepare Black peppercorn grinder
- Prepare Balsamic vinegar
Instructions to make Double Wide Hunters Stew:
- As always, prep all your ingredients. Always wash the vegetables!! My veggies came out of prepackaged bags and I still washed them! Remove 'eyes' from potatoes (The little wart looking bumps) with peeler but DO NOT peel potatoes. We're leaving them skin on for this dish. - I cut the petite potatoes into 1/4's but you can do 1/8's if you want them smaller. - Leave baby carrots as is. - Chop onion into large pieces. I cut about 1 inch discs and then cut the discs in half. - The idea is for all the veggies to be left in large chunks.
- I used my 6 qt. crockpot for this. The crockpot is important for this dish, I don't know how well it would turn out on the stovetop. - - Pour about 1/2 of the beef stock into the crockpot. Turn on high. - - Now we prepare the beef roast. On a large enough plate or whatever will fit the whole thing, cover in balsamic vinegar. Don't drown it, just enough to cover it evenly. Flip it a couple times, massage that stuff into the meat. Now do the same with about half of your beef soup seasoning powder. Massage massage massage. Now let that sit on the plate for a minute. We'll come back for it.
- Add the can of beer to the stock in the crockpot. Now add the potatoes, carrots and onions. - Now the rest of the beef soup seasoning. Let all that mingle in the crock for about ten minutes, still on high.
- Go back to your beautiful beef roast full of balsamic and spice that's been sitting, pick it up, and drop the whole thing right into the middle of the crockpot. Do not cut it, do not do anything but the balsamic and spice massage, and drop it whole into the liquid in the crock. - - This is where it differs from traditional beef stew. This is HUNTERS stew baby! - - Now add the packets of beef stew gravy and a liberal amount of cracked black pepper. Leave uncovered, stirring gently every 10 mins of so for about a half hour. Just to heat everything well.
- Now cover for about 5-6 hours on high. Stirring and flipping the roast once an hour.
- When it's done, the way to serve is another difference from beef stew. Just pull large chunks off the roast with your spoon (don't worry, it's tender enough to not need a knife) and serve in the middle of a bowlful of the juice and veggies like the picture above. The flavor really opens up if you break up the meat a little and stir it in before eating. - It's delicious! I'm going to eat some for dinner tonight! I can't wait!!
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